Student Testimonials

Chef. Nikita Patil
Culinary Associate-Goa Marriott Resort & Spa. Batch-2023
“D Y Patil School of Hospitality, Kolhapur is one of the best college to build career in hotel Industry. The culinary department of college is up to the standards of International hotels. During my specialisation academic session college has given various opportunities to explore my food production studies. It is admirable that the institute gives learners the tools they need and supports them in showcasing their abilities. I am very proud to be part of DYPSHK”.
Rachana Hangirkar
Management Trainee-Four Point by Sheraton,Pune. Batch-2023
“Joining the DYPSHK was a right decision for me to step ahead in my career. The state-of-the-art infrastructure and cutting-edge facilities are excellent. The beneficial key point of college is Sayaji Hotel Kolhapur is the hospitality partner as it is run D Y Patil group only. The institute, passionate chefs, incredible teachers, outstanding and committed management, and the three years of teaching-learning have been fantastic.”.
Avinash Hawal
Bartender-Hilton Hotel,Pune. Batch-2022
“Everyone dreams to complete education from a prestigious college. DYPSHK is rated among top hotel Management College in Maharashtra. The college has excellent facilities, well maintained labs with equipped instruments. Apart from this the college has excellent records in terms of placements. Also every year many students make their way to top colleges to complete their higher studies, also college provides an excellent atmosphere for learning, healthy atmosphere for competition and platform to show your skills.”.
Chef Akash Bhosale
Culinary Associate-Costa Pacific Cruise. Batch-2020
“My dream of working at International cruise is fulfilled by my college. The continuous support of college for providing excellent opportunities helped me a lot. College also given a best luxury star hotel for an Internship. The My performance improved both personally and professionally as a result of the total experience I got through my professional training in a starred hotel and my involvement in numerous extracurricular and curricular activities.”.